Posts by bymichaela

Thank you for your replies . This has been a great help x

Costumeczar, thank you for your scientific reply. This is super helpful but its meant to read The flavoring is optional, not the glycerine. I know I have omitted the glycerine before,, I wonder if that had been a bad batch. I won't do...

I have been making the same recipe of fondant since starting to make cakes Jan 2011. Within the last few months it has intermittently not been right. most of the time it has been perfect! I thought it may be the weather but I...

Ayerim & Dix, thank you for your comments, I'm glad it hasnt only happened to me.I have used a standard buttercream with orange zest and juice in, very yum!I think it needed more icing sugar as I have coated the base cake with the...

no offence taken. It only leaks less than 1/2 teaspoon (2.5ml) its not lots but enough to concern me about the look of the finished product

It is in a cake box (cardboard) in my dining room where I store all my partially/decorated cakes, its not cold nor too warm. I am using the bottom half of the cake for the base but havent filled that yet, its out of the freezer tomorrow...

Hi everyone, this is my first 'help me!' so please doI have made a 9" square Carrot cake which I have just cut in half (the depth) and it is going to be a Land Rover sat on a garage floor.I have cut and layered it with buttercream and...