Great post! I'm having the same issues and so thankful it's not just me. I get so frustrated because whenever I think my work-surface is clean of any lint, no matter what, they still appear. I also find that the lil suckers adhere...
I have a cake that I'm doing for delivery on December 17th. I would like to do all the elements way in advance but wondering what is the best way to handle each listed at the bottom?A few questions for separate elements being made:a.)...
Have any of you used white chocolate under fondant on a carrot cake/cream cheese filling? If so does it taste ok or would it be too sweet. I'd use cream cheese frosting but find its not stable enough under the fondant. Any suggestions...
i used to work for a food broker. Thats the new way of doing a price increase. Well its been going on for awhile but yeah mfgs think its the easiest way to get away with it without customers noticing. Yes and i too hate when they do...
Thanks but I don't think it's the kneading. I will say I've been trying to get this recipe right so this time I left it a little more sticky then usual, being afraid to add to much PS. PS was sifted prior to adding. Is it because I...
Before I even put this on the cake, this fondant had this look. What would cause this? I made this recipe found here: http://cakecentral.com/recipes/18779/marshmallow-fondant-7 I love the taste but I can't seem to get MMF to be right.
