Right now I usually use a pizza cutter for cutting images, but I was thinking about getting an xacto knife to make better cuts. I was wondering what model knife is the best?
I was thinking about buying a cake dummy to practice some new techniques on. But I was wondering if it's fine to use a cake dummy over and over again? If so what do you put on the cake dummy to make the fondant stick? TIA
I just got the one's from Aldi yesterday and I bought it for baking and cookies but I then realized they were great for rolling fondant instead of the wilton rolling mat because it sticks to the table. So I think you should definitely...
I used to have trouble with wilton all the time so now I pay a little more money and buy merckens candy melts and they are so much smoother and dip so much easier
