Posts by MaurorLess67

You canget the bling ribbon at Michael's or ACMoorea and you can use a coupon- they have a lot of different styles- Another way to kick it up a notch is to place it on a really nice cake base/stand-- that makes a big difference- Maybe...

I woud be nowhere if it wasn't for CC- the support from other cakers and the information is pricless! I want to add some thingsthat aven't been mentioned- 1) using shelf lining to hold cakes/boards etc in place 2) SPS-- stacking system...

Rem-- can you explain how and when you place the chocolate bar?-- on top of the filling under the cake?

Another thing to think of - which I find essential and still have not mastered is storage- storage that makes sense not only in harnessing the growing boxes of equipment and supplies, but access- spending time looking for things is...

Hi Tra--   I do think there is a difference between the Wilton and the SPS I order from Oasis-- not sure if it is a mental difference but... I only trust the SPS from Oasis-  when I order (which I hate too) I always...

Hi Guys- I am doing two Sweet Sixteen Cakes- both are three tiered - one due on Friday afternoon and the other is due Sunday afternoon- I would like to try and get done asap- with time to spare- (never seems to happen for me -ugh!!) Is...

Hi Guys-- I actually have 2 questions- 1). Is there ANYWHERE I can order or buy edible music sheets for a Broadway themed cake?? Ooh I need it by next week- ugh!!!! Feeling desperate!! 2) when making modeling chocolate with Witon...

Hi Guys-   I wanted to let people know that I just finished Jessica's Craftsy class and it was so good!!!      PERFECTION-- that is how I would describe this course- content, presentation, and versatility,...

Ill give these another go-- I must have been careless-- thanks guys!

Hi Guys--   So- I'm so frustrated- every time I try and store left over fondant/gumpaste it gets rock hard-- I have tried a few ways- cling wrap- ziplock - containers--   How do you guys store your fondant and...