I have this recipe bookmarked and, have heard it is great! I have made the cupcakes before but not the frosting. From what I understand, the coconut oil is like soft butter so would be used the same way as traditional buttercream. If...
Pumkin? Hmmmm, that sounds interesting!I use fresh pineapple in my carrot cake but, I grate it or really finely dice. I also add coconut and walnuts. I like my carrot cake CHUNKY! LOL To each there own.My MIL uses carrot baby food in...
I found this tutorial really helpful when first starting out:http://cakejournal.com/tutorials/how-to-make-italian-meringue-butter-cream/I do my sugar to temp with a candy thermometer instead of how she simply times it but, I pretty much...
Quote:Originally Posted by scp1127Yo can get mad at my previous post, but we are all thinking it. There is nothing wrong with baking from a box and many people love box cakes, but don't come on here and state that the box is equal to...
If you want an all natural red velvet cake, use beets. I haven't personally tried it but, I do have this link bookmarked for if/when I ever want to:http://www.sophistimom.com/red-velvet-cake-all-natural-no-red-dye/
Quote:Originally Posted by cakestylesQuote:Originally Posted by robin5568This topic has come up so many times and everytime it becomes a battle of who gets to call themselves a "scratch" baker versus a mix baker. It still always comes...
Mmmmm, tiny chunks of cream cheese in IMBC has me drooling. I have some left over IMBC in the fridge..is it wrong that I am considering this as my afternoon snack?? LOL Oh boy, I was just saying in the other thread how I eat so much...
