Posts by Bleighva

yeah for the square all wilton lists is even numbers..... is the 8" plate going to be too big under the 6" considering the bottom plate would also be a 8" and going on an 8" cake for the 2nd tier?  Is there a general rule that...

Well the problem is that I am going to be using these fillable pillars   http://www.wilton.com/store/site/product.cfm?id=8F3E4E85-1E0B-C910-EAB28C9174E8724F&killnav=1   made by Wilton and I believe they will only...

Question...... I have a wedding cake coming up and I haven't worked with stacked cake construction with the top tier being elevated by pillars.  Right now we are set to do a 12", 8" square cake with stacked construction and then...

Might be a silly question but I am in the middle of making a dummy cake, 12, 6, 9 with 9 being the top tier.  Do you typically cover the bottom of the 9" so that you cant see the foam (If at the right angle) since the 6" is...

I have been interested in purchasing an airbrush for cake decorating but I have to admit I don't know much about them.... What brand of airbrush machine is good?  Anybody have any adive out there for when you are buying your first...

Awesome thanks 

Does anybody know where I would be able to find a good fondant pleating tutorial to be able to make elegant pleating on wedding cakes?

Ooops yes its a typo.... i meant 1/3 c oil

I live in Denver, Colorado aka HIGH ALTITUDE lol.  All of my recipes have been okay with caving in the middle other than this one.....   Macsmom Chocolate WASC   2 boxes dark chocolate cake mixes 2 c cake...

I have always just used water when the recipe calls for water but was wondering if i were to substitute buttermilk in if it would enhance the flavor / texture instead of just using water?