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Posts by joejenn06

I done the skewers but i guess some of my figures are top heavy because they start to move sideways :(
Im still new to cake decorating and i want to start making my figures stand and not set our lay on the cake or the sides, but when i try to make my figures stand up on top they end up falling down, What do you all use to keep your figures standing up with out falling down? Is there a good torture out there that might help me? Thanks for all the help :)
Im about the send out my first gumpast topper and want to send a emergency repair kit just in case. What would you include in the kit?
no one working with molding chocolate?  
Ok so i bought Choco-pan modeling chocolate white and its super soft, is there a way to make it not so soft. And will it hold up?
When I make figures i just use gumpast because when i use fondant they start to look like they are melting :( .
I have a lady that wants me to do a tier cake that will feed 30-40. Can anyone tell me what size cake i need to make to feed that many people? Thank you for any help.
Thank you both guess I'll try it out and see how it goes.
i just found out about these things yeah im new to the baking world. my ? is when you mix the cake with frosting do you have to use frosting or can you use butter cream?
Thank you both, sounds like i have a lot of work to do happy i have a week to do it lol.
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