Posts by mystsparkle

I have so much left over buttercream (butter and shortening) - instead of having to make a batch of peanut butter buttercream (which I've used a recipe off here) Is it okay to just add some peanut butter into my already made batch of...

Hi All -   I was wondering if you could share what products you use to get bright buttercream colors... Like, dark blues, reds, dark yellow, bright purple -  If you have a product you really like, Id love to know it...

Hi everyone! I am trying to make the finger print dust like on this cake.  I messaged the designer about 3 weeks ago, and never got a response, so im looking to get some ideas from whoever may help! I am wanting to duplicate how...

Thanks for the responses.... I actually did buy one a couple years ago for a family get together - and it definitely did not taste nearly as good as it looked... And I just recently had a friend tell me she thought the one she bought a...

For anyone who'd like to chime in - I'm a home baker, and as of now all the cakes I've done have been themed fondant/buttercream cakes -  But was wondering if anyone out there sells cakes like the ones pictured in this link? ...

Well ...if that would cost you around $5..then for a complete 10 inch cake - $10, plus the cost of buttercream..but I doubt that should be another $10. I think I need to re check my break down..maybe I messed something up in...

I use 2 recipes to make 1 - 10 inch round (you know... a 2 inch pan baked twice). And yes, I did make sure to price everything out per cup ect..just for what I need for that specific recipe. There are a lot more ingredients in her...

How about something like this...except changing it to cheetah print in one of the prints and you can put that other type of...

Quote: Originally Posted by Smckinney07  Also, is it ok to sub the sour cream with orange dreamsicle yogurt? I'm not sure about your other questions, but I believe yes this is totally fine to do. Her cinnamon roll cake...

And i guess i never thought about scratch being cheaper!! I may have to just test out some more cake recipes and find cheaper ones... that Martha stewart one uses 3 cups sugar, 3 cups of flour..which im sure is more than normal...and i...