I guess I just don't know what I am doing wrong. I have done cakes that came out beautifully, but I have also had some that softened and bulged slightly where the buttercream filling seemed to leak out a little. ...
I have been decorating cakes now for about 2 years and I am constantly learning new things. Recently I found a post on CC about bulges and problems with fondant caused by the buttercream fillings. Is it really worth it to...
Simple question...I was wondering how people out there transport their fondant covered cakes to avoid cracking. The other day I delivered a baby shower cake that was stacked with 2 tiers and the botter tier fondant cracked on the side. ...
Thanks for all the tips, I do realize that Purple was not a primary color from past Art Classes, but thanks anyway for pointing that out.I guess I have had the idea that you use the toothpick method to keep adding in the coloring. I...
I need some advice. How do you make buttercream icing into the primary colors like bright red and royal blue and most importantly purple! I have been doing cakes for a couple of years, and I have yet to master coloring the buttercream!...
I have a wedding cake this weekend and am having serious difficulties perfecting the scrollwork. I did purchase the first impressions scrollwork mold, but the mold itself is much more shallow than I was expecting. I don't know how to...
Has anyone ever used a chocolate buttercream filling and then iced the cake in a regular white buttercream frosting. I have to cover the finished product in fondant. Does this seem like a mix of too many flavors?? Would love some...
I am looking for somewhere to purchase 2 silver wedding cake stands. I love having these whether to display at parties or put a cake on. I need one 14" Square, Silver looking, good quality stand and another that is 16" round. Does...