Posts by meriem

Quote:Originally Posted by Sparklekat6   Literally laughed out loud! Love it!

Quote:Originally Posted by Godot Bread flower? Haha love it!

I agree with manddi, just let her know that they are not safe to use. I'm sure she'll understand, who would want something toxic in their food?

No worries. Since you cooked them through. the sugar will preserve them, like jam. if you just threw them in without cooking them that would be another story.

It doesn't seem like you have any perishable fillings, slit should be fine out overnight. If it has fresh strawberries or cream then you will have to refrigerate it.

You can't just throw a random number, depends on how much the ingredients cost including any overheads and how long it took to make.

They look delicious I love chocolatey cupcakes. Will definitely give them a go, thanks for the recipe

Oh I meant bread not cake flour lol. Yup interesting indeed but it seems to work for the poster, might give it a go

Annie, thank you for the link, have to give it a try Quick question: did you use cake flour as the recipe calls? Find that really strange

I buy practically everything online, there aren't many specialty shops where I live and the ones that we do have are really expensive.