Posts by plcharles

Hello everyone, I've been spending a good amount of time perusing a lot of cake sites. Lots of wonderful artwork out there by some very talented individuals. It made me start thinking about cakes with themes like Disney, Spiderman,...

Quote: Originally Posted by Dani1081  I agree with everyone else that those are fondant or gumpaste circles folded in half and then in half again and then opened up. As far as the silver dragees,  I think if it...

Thank you for sharing!

I have to agree with the others, I think you have talent so just keep working it. Try different things, different techniques. When I've had questions about how to do something, I typically reach out to others or scan YouTube...you'd be...

Some people don't understand they are paying for our skill and experience. Just like a hair stylist or plumber...I had a groom's mom come to my shop and say the Bride's friend was taking a Wilton cake decorating class and would make...

Yes I've had the "can you make the frosting not too sweet" question quite a bit...but one customer asked me if I would match the grocery store prices...Ummmm NO...I usually tell them if pricing is driving their decision then they...

I was actually taken aback by some of the behavior being presented here. Rudeness is definitely not necessary. How wonderful would it be if everyone took a stance of encouragement and lent a hand in coaching others who obviously...

Hi there, I got my food printer a number of years back so others might have more current information but for what it's worth...I bought my printer from PhotoFrost and get my icing sheets from Icing Magic. Easy and friendly to do...

What an awesome looking treasure chest!

I was looking for some input on delivery charges. I find myself almost giving my cakes away because I don't have a good delivery strategy. I delivered a cake yesterday an hour and a half away (3 hours total drive time) plus I had to...