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Posts by Goldenbride75

Thanks for the break down of the water/oil additions!   I followed this, but my last (ok, my first!) batch came out as though I added waaaaaaaaaaaaaaay too much water, and it fell as soon as I took it out-even after an extra ten minutes of baking.   I am no professional baker, but I can follow directions very well!   Ideas??
I have 2 ways of packaging the above treats, but have had 1 of each tip over on the customer during transport. I don't know if it was the packaging or the crazy driver! How you you package your cupcake bouquets for transportation? (as in the customer taking it home)How would you package your flower pot cake for transportation? (as in the customer taking it home)THANK YOU!!!!!!!!!!!!!!!
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