I have done several special occasion cakes (fondant and buttercream) but never a wedding cake (besides the time at school). My question is how do you practice making a wedding cake? Meaning if you make a three tier cake what do you do with it? I have used dummy cakes but i want to make a real one.
tried pink/rose from wilton and deep pink from specturm ateco. any other that would give me a deep hot pink. I want to buy Duffs electric pink but it is expensive and i am don't want to spend the money and have same results as others. any ideas.
I have been asked to make a banana filling for a cake that is going to be be "wrapped" in fondant. They don't want buttercream. Has anyone have a recipe they can share that will hold up to fondant. I saw one here that I like but know if it will hold. Thx