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Posts by Lynne3

As soon as they are baked, wrap them well and freeze them. 
The cake I'm looking for is very cute.  Usually it has fondant cherries, and also fondant is used to look like filling that is oozing out between the layers.  It's a very cute , maybe cartoonish type of cake.  Often it has what appears to be dollops of whipped cream that the cherries sit on.  But even the whipped cream is made of fondant or chocolate.  Sometimes it has what looks like extra large sprinkles.   I don't know what to call it so I don't know how to do a...
The item is 5 times as high as it is wide.   That means if you make a 6" cake, it needs to be 30" tall. Do you want the entire thing to be cake???   How many people is it for?   First figure out how much has to be cake. Then we can figure out which parts to make in styrofoam. 
Crooked cake tutorial http://sugaredblog.blogspot.com/2009/05/graduation-wedge-cake.html
http://cakecentral.com/t/760582/birch-bark-tree-tutorial
I would absolutely refrigerate. It firms up the cake and settles the buttercream nicely.  I would usually do my fondant the day before.  And again, after the fondant is on I refrigerate.
Fancy Diamond Quilting Marker 3-in-a-row http://www.bakedeco.com/detail.asp?id=5138&categoryid=0#.UfAe4Y2TgnY
1. APPLE 2. PEACH
Best place I have found is AVALON DECO SUPPLIES
Have a wedding cake that will require major bling. Rhinestone ribbon ( real rhinestone, not plastic) in bulk. Also need to purchase rhinestone or crystal cake plateau. My guess on size is 20" Do you know the best place to purchase these?
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