I've also wondered about selling these types of cakes. For those who have sold these, it sounds like you have to do them in larger quantities (either year round or seasonally) vs. one-offs to make it profitable? Did you price them similar or higher than the grocery stores? Our grocery stores sell a variety (house brand, LaRocca, Dufflet) and even the better quality cakes are ~$30. With what I want to pay myself for my time there's no way I could compete with that price.
11/6/13 at 5:47am