Posts by ApplegumPam

$10-$15 per hour???? NOT in Australia - unless you have time-travelled 20 years BACKWARDS

umm Bluehue.... your blonde roots are showing PETAL !Read the original post again

I always do the embossing as a separate piece of fondant - and I always take the acrylic OFF the fondant, NOT the fondant off the acrylic ( means less lieklyhodd of fondant distorting) Much the same as RBI...

It is the sheets of plexiglass that you will find as covers in your fluorescent lightsPurchase new ones from a Glass/Acrylic supplier - like thishttp://www.malcolite.com/index.php?id=9,4,0,0,1,0

As i said in the other post that highlighted this cake - gross! ugly !! oh did I mention UGLY!!No WOW factor at all for me, sorry!!

Just my humble opinion...... but I think a 3-4 day old sponge is going to be YUCK - no matter whether you add glycerine to it or not Much better to select a cake that has a much longer shelf life

Just my humble opinion...... but I think a 3-4 day old sponge is going to be YUCK - no matter whether you add glycerine to it or not Much better to select a cake that has a much longer shelf life

You would need to check that this is in fact what the customer is referring to..... because she might NOT be

I HATE mini cakes!! I am still recovering from being stupid enough to agree to do 80 2x2'sThose little suckers took ME as long to cover ONE as I would to do a 10inch cakeSecond time I used the Silverwood pans - and ended up only...

You are making me think I am nuts I just replied to this and thought ... sheesh - what happened to my post?Then I realised you have posted same question multiple times My answer is on other post LOL