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Posts by thebrat68

I Have heard that B&B Wedding Bouquet flavoring is so good over the past few months while looking a diffrent recipies and I also ordered Sharon Zambito's dvd. So I orderd a bottle @ $16.99 and couldn't wait to try it on my next cake. Got it  in the mail yesterday and smelled it and was looking over the ingred, and then say the experation date... May 2013 !!!! Is this correct has anyone ealse ordered a bottle of thios and it have a shelf life of 2 months??? This is the...
I am on you FB page but when I click the 100% free icon box all i get is a black youtube box. I hope it comes bake up later I would love to try it.   Thank you 
Macsmom MMF is what I use.Do a search for her recipe.  I have tried several others and I like hers best. I add the same flavoring that I added to the cake or buttercream to the fondant.
 Seriouscakes.com She does all Buttercream. I loved her site.
I would love to try your cake one please...
For me it is my Double Shot Mocha, A Double Chocolate Cake with a Double Shot Espresso Buttercream with Chocolate Ganache and My Orange Cranberry Cake, Orange Cake with Fresh Cranberries folded in and Iced with Orange Buttercream
you could design it like a basket with lids up. years ago and I am sure some still do women had sewing baskets to keep their yarn needles and hooks in and on the other side make it like a gardening basket with flower and a couple of tools spilling out...  the basket could be designed like a picnic basket where both sides lift up some... 
I agree crustdust but when I started baking and only for home and family I was a cake box baker (no internet like we have now in the mid 80's) lol. When I wanted to make my hobby into more i know that I would not feel comfortable using box cake. I have tried and liked many WASC cakes but when it is all said and done, and I say to someone I made that cake I want to know that I did make it. I will admit that at home when the Kids and the Grandkids come over and we want...
I was a WASC baker for a long time I also wanted to get away from the doctored box mix and went scratch... Here is a very very good Chocolate Mud Cake recipe with variations I found on line that I am willing to share....   Best ever Mud Cake by Kel11     Chocolate Mud Cake   12.3oz   dark chocolate pieces 8 oz  butter 20.2 oz water 3 eggs 14.11 oz castor sugar 14.11 oz self raising flour 1t. vanilla bean paste (i added) 1T instant coffee (i...
If I make a cake that is iced in BC and covered in MMF can it be frozen? Or would ir be best to carve and base ice cake then freeze and cover in fondant 1 day ahead?
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