Posts by MiriamEhrler

Hi everyone!! Need help!! Im makung a 15 years cake that needs to have a big 15 standing on top, i dont have large cutters, so im making the log/snake kind, and im ok on the 1 i think, but i cant get the 5 to stand...so im remaking them,...

I suggest you don't do MMF but the regular rolled fondant instead... it works out great every time! This is the recipe I use over and over:2 lbs 10x sugar1/2 cup glucose 1 tbsp unflavored gelatine2 tsp glycerine1 tsp flavoring (almond,...

I am new to airbrush, my dear husband bought it for me, but I have no practice using it yet... can you girls give me tips on how/where to start?? thanks a lot!!!

thank you Christin, yes, I was talking about that crumb/buttercream mixture some people use to get the cake smooth before applying the fondant, not for sculpting...but I guess I would be better off if just applying buttercream alone,...

thank you so much Denise! I do use regular pans, I have not seen the round bottom in stores in my country (Honduras), but I will look for them. I was not checking the leveling (you can tell I'm a newbie, but with lots of desire to...

I have a question, how do you make the crumb mix coating prior to the buttercream?? I think you need to have this when making a purse cake, is it?? please help!!! thank you! forum is very very helpful!

you are incredible!!! thank you so much!!!!

I find all these comments very helpful, but I can't understand what to do to get a smooth side on my cakes. I usually do 4" tall, two layers of 2" each, but the division always shows...how do you do to make it so smooth?? please help!!...