Posts by mbranko24

I wanted to revive this thread as I'd like to invest in either one or both of these DVDs. I'm more interested in making the blue and green striped gift box cake. I know the stripes are (obviously) covered in the Baking Arts Extraordinary...

I have been looking at a lot of their cutters and veiners and came accress the DVD's that she has on their site. I am particularly interested in the Tulips and Hydrangea DVD.   Has anyone used this video, or any of her others,...

Code: That's it!!!! You are a lifesaver- thank you

Hi everyone. Well, I've done it again - found a great tutorial on Facebook and didn't save it. I was hoping you all could help me out. It was about 2 weeks ago, and the tutorial was for a ruffle method. The cake was two tiered and had...

Thanks so much for your input!

I'm interested in making my own molds (brooches, lace, etc), possibly to even sell on etsy some day. Has anyone used the silicone from Make Your Own Molds as compared to the kind you can find at your local craft store? If so, how do...

Jen's is 6.25 oz egg whites, 7 oz sugar and a pound (16 oz- unless my math is off) of butter

Thanks for all the replies. I looked at Saeetopolitas as well and might try it. What threw me off about Jen's was that it seems like a lot of butter in comparison to the amount of sugar.

Yeah, I am thinking of adding more sugar. How much extra do you add? My family and I are used to a sweeter icing so u am trying to adjust them to a non- shortening and powdered sugar icing. Thanks!

I am confused with all the different variations of SMBC out there. I've not ever used Crumb Boss' recipe (which is more a hybrid of ABC &SMBC) but wanted to try true SMBC this week. I always thought that the ratios were 1:2:3 ( egg...