Posts by umfalcon

I am in search of the the correct batter amount and servings of a 2 layer 4 inch square cake yields. everything i can find start with 6inches. anyone have any info?

I am in search of the the correct batter amount and servings of a 2 layer 4 inch square cake yields. everything i can find start with 6inches. anyone have any info?

Thanks, this is just what I need

For those of you who use contracts, what do you put in them? Price, delivery, design, disclaimers on contruction, set up???

Oh now that's a entirely new issue. I may not work at a bakery, but treat me like one. I have had that happen to me twice recently.

Just build the cake taller. If you are using the "dress" pan make a 9" layer to help out and I didn't know this when I did the cake, but the feet are detatchable, so that will help some also. If you check out my pics, you can see what...

good question, I was wondering the same thing. Anyone else have any thoughts??

thanks Classycakes and Cakesbymonica

Quote:Originally Posted by CakesbyMonicaI use boba (bubble) tea straws.How are these different from regular drinking straws?

Quote:Originally Posted by ClassycakesNo - I wouldn't use PVC because I don't think it's food grade.These are clear acrylic hollow tubes, food grade. Smooth finish, not rippled. Comes in 48" lengths that I cut off as needed. Most...