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Posts by umfalcon

I am in search of the the correct batter amount and servings of a 2 layer 4 inch square cake yields. everything i can find start with 6inches. anyone have any info?
I am in search of the the correct batter amount and servings of a 2 layer 4 inch square cake yields. everything i can find start with 6inches. anyone have any info?
Thanks, this is just what I need
For those of you who use contracts, what do you put in them? Price, delivery, design, disclaimers on contruction, set up???
Oh now that's a entirely new issue. I may not work at a bakery, but treat me like one. I have had that happen to me twice recently.
Just build the cake taller. If you are using the "dress" pan make a 9" layer to help out and I didn't know this when I did the cake, but the feet are detatchable, so that will help some also. If you check out my pics, you can see what I did.
good question, I was wondering the same thing. Anyone else have any thoughts??
thanks Classycakes and Cakesbymonica
How are these different from regular drinking straws?
Who's the supplier??
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