I was wondering if anybody had a recipe for red velvet cake that can be carved. My recipe is way too moist. I have to make a huge three piece alligator cake and because of Steel Magnolias armadillo cake they want to be able to cut into...
I would use the ball pan like the other person suggested and if its a girl use the ruffle tip for the "diaper" part. I would carve the legs and feet out of cake and smooth the icing and pipe the toes. I wouldn't know what to do for the...
I'm still having some problems covering my cakes with tears mainly at the bottom, so I can understand your frustration. As far as cake dummies, I prep mine by smoothing the edges with my fondant smoother and it cuts down the sharpness. I...
I just finished making ganache in the microwave and I think I got a little ahead of myself. After I stirred the mixture it was still lumpy and I put it in the microwave again. When I took it out the mixture was bubbly sort of like...
Here is one that has the stripes with it. I'm not too crazy about the circles. I love argyle designs on cakes. http://www.flickr.com/photos/sweetsbyzoe/4287700373/in/faves-equine88/This is a cute color combo with chocolate as a base...
I freeze all my cakes and they come out more moist. I usually wrap my cakes 5-10 minutes after I take my cakes out of the oven while they are still warm. Then I take them out 8-10 hours before I decorate them and thaw them in the...
