Posts by theresaf

I made a shark cake a few years ago - not in my gallery.  I used the football shaped pan twice to make the shark body.  That may be too much cake for your needs!  But I used gum for teeth jutting out (you know the old...

I've had this cake in my favorites for some time now, even though I haven't tried it the CC person is lovemyhusband   I think you could pull off this look with a light green crusting buttercream/viva paper towel method,...

Great - send me a pic when you are done! T

    or    Theresa

Hi hik   Sorry - RKT is rice krispie treats.  You can buy store-made ones and form them in a shrimp-shape, and cover with fondant !  Piping gel in the right color combination - maybe a mix of red/orange/yellow so it...

Personally I love a fooler-food cake (Faux Food Cake).  I have many in my gallery.  I quickly Google-Imaged the dish and see its sometimes served in different plates or a martini glass.  Why not make the main cake look...

Some good suggestions by others above but I wonder if there's another possibility for you.  That would be the idea that you need someone who would basically act as your sales rep/agent/booker.  You say you are not the sales...

Sorry to hear about your uncle.  I also like the suggestion of the colors of the tank without the idea of looking like a tank.  Of course, tinting buttercream a dark blue will also tint everyone's tongue and teeth!  For...

I wish there was a notification you'd get when you get a new favorite to one of your photos, the same way you get notified of a photo comment. Is that something that will be added? Thanks.

I've made cannoli filling (for cannoli dip not for a cake) It's a variation of a recipe by Jeff Mauro from Food Network. My proportions - and of course you can double- are as follows 1 cup ricotta drained 1/3 cup powdered...