Ive recently moved to a town that is 4200 ft in atltitude. I have heard that you need to adjust your recipes and baking temps accorningly.Does anyone know anything about this? Would appreciate the help!!Thanks!!!
I have to do a styrofoam wedge topsy turvy cake for a wedding this weekend and I am not sure on how to get the cake to stick or stay on the foam wedges? Can anyone give me any ideas on this? Would be greatly appreciated!!Thanks!!