Posts by Muffinwoman

Thanks so much everyone!! You have all helped a lot!

I freeze my cake layers until I fill, stack and crumb coat them. Then refrigerate for a few hours until I decorate. Once it's completely decorated, it goes back into the fridge until the day of the event (enough time to come to room...

Thank you! So thin it and use it alone, no added icing between the layers. will it get to thick staying in the fridge for a day or two?I'm using a bourbon cream cheese icing... It's for a guys birthday I really appreciate your response!

Hi! I am making a simple vanilla sheet cake and using the praline pecan filling recipe from this site :http://www.wrenscottage.com/kitchen/recipes/filling/pralinepecanfill.phpThe cake layers are in the freezer and I've made the filling...