Posts by Annie Creative Cakes

I bake my cakes, one day in advance or the same day, it depend. But, my cakes always go back in the fridge in the box and I never received any complains and my cakes are always moist as per my clients. I suggest that you use a simple...

Try using a brown color mix with a little vodka.

It is a very nice cake. Next time try to set your price with your client first, make them understand that your time is valuable and also your creativity. I tell people that I use the best and from scrach and I use my imagination for...

Do not feel bad, all I can say is that he is old and they see thing differently...that does not mean that you have to give up something you love doing. Maybe next time make a cake with a smiling face or with the family picture... Hang in...

I use it on all my cakes, keep it moist. 1 cup of water / 1 cup of sugar. you can also use flavoring such as Amaretto or Orange liquor.Hope that help.Merry Christmas,

You use buttercream to stick the fondant to the cake. if it is not a big cake, try graham crackers.

Sorry:21/4 cups all-purpose flour.

Just remember that your time is priceless.

try the recipe: www.wilton.com/recipe/Chocolate-Fruitcake-2.I hope that help:1 cup candied pineapple Chunks1/2 cup candied Red Cherries1/2 cup candied Green Cherries2 TBSP candied Lemon Peel1 TBSP candied Citron, diced1/2 cup Brandy9...

I think that you should bill your friends as you usually bill your customers. Make them understand that you do not do this for fun and your time is priceless. If they do not understand tell them to go buy their cakes at a store because...