I bake my cakes, one day in advance or the same day, it depend. But, my cakes always go back in the fridge in the box and I never received any complains and my cakes are always moist as per my clients. I suggest that you use a simple syrup before frosting / large eggs. If a chocolate cake, the recipe says 1 cup of hot water, use 1 cup of fresh brew coffee instead of the water.I hope that help, Good work.
1/19/12 at 8:22am