Posts by madeitwithlove

Because dark chocolate sets up firmer and is a stronger platform to lay fondant on especially if sharp edges need to be achieved. Higher cocoa solid in chocolate makes for a stronger ganache. White chocolate ganache even at 3:1 ration...

I would be interested to hear from anyone who could help me with ideas to create a mobile phone cake. I'm begining to panic as this cake has to be made and decorated for my goddaughter's 18th birthday party on March 5. The cake will be a...