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Posts by esd12

they are gorgeous!!!!
I am making 65 bride and groom cupcakes this weekend..they will have a buttercream base under the fondant wedding design. I am unsure of how early I can decorate them and how to store them without the fondant getting sticky or ruined in some other way..is it ok to make the fondant toppers which will be circles that top the whole cupcakes a day ahead or will they dry out?  can I refrigerate them or cover with plastic wrap to keep soft without the threat of them getting...
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