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Posts by Atty2de

here is a previous thread...http://cakecentral.com/cake-decorating-ftopict-41180.htmlI sorta like the lawyer holding the scales of justice but you could dress him in a running suit instead of a business suit
and with 124 votes this one scored 9.8/10http://cakecentral.com/recipes/dark-chocolate-cake/
I made this...http://cakecentral.com/recipes/blue-ribbon-moist-and-fudgey-chocolate-cake/and frosted it with Buttercream Dream.DELISH!
If you want to serve a lot of people but the "hot dog" is too small, here is a solution:http://cakecentral.com/gallery/1249971
Here is Cocobean's recipehttp://cakecentral.com/recipes/7294/key-lime-cake-with-key-lime-buttercream
How about tie dye frosting for a layer?http://cakecentral.com/cake-decorating-ftopict-709720-.html&sid=e63579d59782f37e49fbb11526a0094f
I know you will get great replies from our wonderful bakers but you can start by googlingflavored cream cheese frostingand you will get tons of great ideas!
You could use your own cake recipe for the "hot dogs" and these aren't pops but they are small "hot dogs" in "buns" and I suppose you could figure out how to put them on sticks!http://www.sweetcherriepie.com/2011/01/hot-dogs-or-is-it-international.html
This came up in August, too.http://cakecentral.com/cake-decorating-ftopic-690660-0-days0-orderasc-.html&sid=3569946508c6b85025f160c7aa2eb72dhttp://cakecentral.com/cake-decorating-ftopict-694178-.html&sid=0c1c1001341981956308db49c5e2cb2d
AgentCakeBaker posted this and it has gotten a 9.9/10 rating.Rating: 9.9/10 (437 votes cast)This recipe was made from trial and error. I made two mixtures of buttercream. One with salted butter which was too buttery (salty) and one with unsalted butter which was still too sweet. So I combined the two and it became the best buttercream I’ve ever tasted. I use this recipe for all of my cake orders and it is a hit every time!!!Buttercream DreamIngredients * 1 stick butter...
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