Posts by sixbittersweets

I'm hoping to make a topper similar to just the leaf wreath portion of the SDVOSB symbol (pictured below) for a cake topper. I want the topper to stand upright atop the cake, so I need it to be strong and also be made of something that...

I just completed my first fondant cake with milk chocolate ganache underneath (since I hear ganache makes it much easier to get sharp corners from fondant) and had mixed results (see photo below). I LOVED the sharp, perfect look of the...

Hi everyone! I'm making 140 cupcakes with cream cheese frosting for a friend's wedding, and many of them will have gumpaste flower/bird decorations. Can anyone advise me about how early I can place the toppers onto the cream cheese...

Quote:Originally Posted by newmansmom2004I mix some white modeling chocolate in with my fondant and love the outcome. It's not as fragile as plain fondant and doesn't tear as easily - plus it tastes delicious.I'd love to know the ratio...

I think this just happened to me today . Is there any way to salvage the fondant after it's been "over-kneaded"? Thanks!

If you're using a crusting buttercream, a high density rolling could be used after letting the frosting crust slightly. It's fast and easy .

Hi there! I found this video tutorial last month and it's a really effective method for any butter-based frosting that can be chilled and hardened between coats. I bought the metal scraper she's using and had my boyfriend cut and...

I agree on at least some oil as opposed to all butter, mayo for my RV, and though it's not an ingredient, not overbaking (it sounds obvious but it makes a HUGE difference).

I have a friend who really wants GUMPASTE (not real) succulents on her wedding cake -- does anyone know of a tutorial or have any tips for making/coloring these? Thanks in advance!!

Thanks so much! All very helpful info =).