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Posts by paigec1210

I have been making cakes for several years just for fun when I have time. I have always made the Wilton buttercream recipe, but I can never get it really smooth. Yes, I have tried the paper towel techniques and it helps a little but you can still see some cracks and imperfections. I see people who use post pictures of cakes and the buttercream is so smooth it looks like fondant, so I was just wondering if anyone out there knows what this awesome buttercream recipe is,...
I am making cake for 300 which is the largest quantity I have ever had to make. Does anyone have any recommendations for the best way to do this? I was thinking several sheet cakes, but not sure what size sheet cake pans to do! Oh, by the way it is for a graduation reception.
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