Can anyone please help with a filling that will be firm enough to not bulge from cake?? Customer wants me to fill mudcake with a custard filling, but not sure what recipe to use to avoid "The Bulge"..
I always think that changes can be Good. I so far have found that when looking at the NEW cake pics that the initial pics are too small. I would imagine people with sight issues would find it very hard. Would be great if the size...
Hi everyone, I need suggestions. Today I covered a cake in fondant which had a frosting crumbcaot underneath. My cake is still wet after two hours. It is humid today and maybe the moisture in the crusting buttercream is also playing...
when buttercream has firmed uo in the fridge I then either use greaseproof paper or computer papaer and use icing smoothers to smooth it down. When it is as smooth as i can get it I then apply my fondant. Also using "THE MAT" is a...
Thankyou to all of you for your help and suggestions. I will definately give them a try and see what works best for me. I also watched Linda McClure from desert designs on you tube and she also has great videos to watch. Even a...
Hi I have recently purchased a cricut. I am having heaps of trouble trying to get it to cut well. I have used a mix of fondant/gumpaste and am finding that it is either pulling/dragging when cutting. Have even put sheets in freezer to...
If using royal icing i suggest that a fine knife be used to seperate the tiers. Buttercream is easier. With using a dowel through all the tiers I find that just using buttercream is enough. I will go through my albums and upload a...
If using royal icing i suggest that a fine knife be used to seperate the tiers. Buttercream is easier. With using a dowel through all the tiers I find that just using buttercream is enough. I will go through my albums and upload a...