Here is a very rough estimate. For starters a 6, 8 and 10 will feed around 50 people so the first thing I would do is determine my base price per serving (an average of $4.00 would be $200.00) then I would add in the per cost of the...
Pike (Pie + Cake), PIC (Pie in Cake), Cakesturd (Cake w/custard) I don't know about this one cause it looks like cakes turd , Cuscake (custard + cake), Pie-in-a-blanket, Wrapped Cream, Creamed Cake, Stuffed Fluff.
A good crusting buttercream is not hard throughout just the thinest top layer. I use the same buttercream recipe for both cakes and cupcakes and they are always yummy and delicious. I don't use water to thin, try using heavy cream or...
You can do chocolate buttercream under the white fondant but measure twice - apply once! Make double sure your buttercream has crusted (I even put my in the freezer for about 10 minutes). If you make a boo boo and have to take off the...
You can take your clean paint brush with clear vodka and with light strokes you can clean off the unwanted color, lightly blot with a paper towel, let dry (blow dryers help - on cool setting).
I am lucky enough to have a restaurant supply store near my work and home and I can get heavy duty straight sided 3" cake pans in 6, 8, 10 and 12 and the most expensive is only $5.95! Look in your phone book and see if you can't find a...
I just had to chime in... I was contacted by a bride to be and I gave her a quote based on a simple elegant cake for 150 people. I never heard back from her but she had contacted me on Facebook so I was "befriended"....anyway, the next...
That is what I love about CC it gives us a safe place to express our opinions in a non-judgemental and fun format. With regards to the professional results using a die cutting machine, we'll just have to agree to disagree. For the...
