Posts by nanda_129

I am trying to bake a cake using a hemisphere cake that is 8 in across and 4 inches deep. I have been baking it for about an hour at 350 and it is still mushy and wobbly in the middle. Should I have increased the temperature? Or does...

Hello! I was wondering if anyone has any ideas on why this is happening or how to fix it. When I bake a cake, say in an 8 inch round, and then stack the layers, the aren't flush with each other. It seems some of the layers are just...