Posts by Sugar_Art_Cakery

Quote:Originally Posted by costumeczarQuote:Originally Posted by carmijokQuote:Originally Posted by salokinQuote:Originally Posted by Sugar_Art_CakeryNo offense to yourself or any others on the forum that use these....but I wouldn't use...

Well, I appreciate all the good advice. At least I know that I'm not being the crazy one here...lol I have to find a middle ground that works for me. Like I mentioned before, I have no problem doing big cakes for some of the people in my...

Quote:Originally Posted by mommynanaI hope no one jumps on me, But I think It depends on how good everyone gets along, My sister spend coutless hour`s sewing curtains for my living room and dinning room, My other sister jar`s tomato...

Quote:Originally Posted by jason_kraftConsidering you can't legally sculpt the characters or the castle without Disney's permission, perhaps you can suggest a simpler cake that uses licensed character toppers you can purchase as a...

Quote:Originally Posted by ladyhawke917I would use the comparison of a general contractor. If a member of your family was a general contractor, would they expect him/ her to provide all the materials to remodel their bathroom as well as...

Not sure if I'm even putting this in the right forum, if not, I apologize.I guess I'm just venting here but I'd like to know what other members think of this. Whether you think I'm wrong or right, just let me have it straight. I...

@ luddroth - Thanks so much for the insight concerning this amazing buttercream I guess my next course of action is determining the timeframe between where its come back to room temp and where its been out so long its going to start...

I've always used some form of the American style buttercream for my cakes (usually Sharon Zambito's). I love using it due to it's durability and stability....the fact that it's nice and stiff and you can make a nice, strong cake that...

This might help some of you if your looking for access to Sweetex.Before I could order through my business, I approached a local pizza place that also did some pastry stuff for their business. I asked them if they could order Sweetex for...

OK....I might not be thinking this out clearly, so I could use some CC members insight.Since I've been in business, I've always priced out my cakes by the amount of servings ($4.50 per serving for fondant cakes and $3.50 per serving for...