Posts by Bobeba

I am making modelling chocolate covered cookies. How would I store these and how long? My party that I am making them for is next Saturday Oct.20.thanks.

What type of medium should I use? Fondant, gum paste, 50/50, clay? I keep getting cracks in my dough when there shouldn't be any. Any tips?

HelloI am from Waterloo Ontario. I really want to start a cake decorating business. I have read into some of the guidelines and it does seem that it is region specific. Has anyone had any luck opening a home based business? My passion...

Quote:Originally Posted by sparkle25Anyone aware of the regulations in Waterloo or Guelph region?Did you find out anything? I myself am from Waterloo.

I think your idea sounds good. I wouldn't roll a cake over modelling chocolate even with a small cake. I have wrapped up to a 10inch cake just fine.

If the tear is small rub so e veg shortening on the tear and it usually mends itself back together. Worst case scenario, put a decoration on top,

I wish I was baking now.

are you going to pour it or spread it?to pour it. i have never done it before, but i have read that you should take some gananche that is spreadable to fill in any holes or indent. then put your cake on a wire rack on top of a cookie...

What about using 'bundt' in something like bundles ... bundtles of joy or something like that.

I was just looking on google and their are a lot of names using bundts as 'butts' like 'big bundts'. Funny but not necessarily cute. I am having a hard time with thinking of a name. Good luck.