New Posts  All Forums:

Posts by wafawafa

U have nice edges Al wondering why aold u have that . I alwyas use ganache to cover the cake with high heat and humidity in middle east with no problem but i use ganache as filling alsoI think u better use dam around smbc filling . So it prevents it from bulging out I hope I could help
Ths method is time saver I always do it
I used to stick the chocolate cigarolls directly to the crumb coates cake with corn syrup
Non dairy
No photo
Bump
bump
good website www.liveplan.com
bump
thank u pearlI am using this website to build up my biz planits great and easy www.liveplan.comam doing the calculations now , thanks very much
New Posts  All Forums: