Hello every body ,I ate a marble cake , with a very light very fluffy very yummy butter cream it doesnt taste sweety or buttery , and it was spreadable over a square cake in a high professional way , it was caovered all the cake with the...
I always bake my cupcakes ahead of time and put them in the freezer..when there is an order ,, get them out thawd and done ,once I freezed cupcakes with fondant on the top , what happened is that the fondant get sticky when it come out I...
I knew the problem I added a cream instead of sour cream in the WASC recipe I redid it with a sour cream and the surface become very smooth with no holes and nice taste
Hello I always bake my cupcakes , they always come with a smooth nice domed surface my first time my supcakes have holes on their surfaces , what happened ?I did everything the same but I changed the flour brand since I didn find my...
Quote:Originally Posted by indydebiwho orders a cake for four people? No way would I do a cake this small. You will spend more in gas to buy supplies and electricity for your oven and mixer than you'll get out of this cake.Do they go...
Quote:Originally Posted by CWR41A 4" diameter round cake serves 6 (two 2" tall layers), so be sure to charge them for six, instead of four!!thannnnks so I make the cake 2 layes each for 2 inch
