Posts by funtodecorate2

HI there. I have only used candy melts. I don't know about choc chips but you might try the candy melts again and make sure and not get them too hot. I still mine well after 30 sec intervals of heating to help in the melting process...

looks awesome. And what a cool youth retreat theme. I'm sure the kids will love it 

HI,  Where I live everyone loves this mandarin orange cake. But the way we make it isn't orange or really taste like orange. This is the recipe I use. 1 box of yellow cake mix I use pillsbury. 3 eggs little less than 3/4...

Thank you for the ideas. :)

anyone else tried anything like this ? Hoping for ideas on keeping my cakes cold :)

Better yet .... I won't put the lid on at all . Just the box lid that the cake is in. 

ok ok ok  lol   now back to the question  Can I use it and just NOT put the lid on tight? I will tape it in place if I have to so it doens't fall back into a snug position

Hi,  I have a wedding cake to do for the middle of July. It can be 95 here or 65. It's really anyones guess. My SIL saved these for me to keep cakes in and keep them cool. Has anyone ever used these before ? I've watched and...

I did that once and don't think I accounted for needing maybe a little extra water. I just realized I've also been using JET puffed marshmellow. I've heard to use the cheap brand. I don't know what the difference is but will try that...

I just watched Liz Mareks tutorial. Thanks for sharing. And I will look into Jennifers videos. Here is a pic of my cake I did in all fondant. No sharp edges here will keep working at it .  Wendy