Posts by CasperCakeCreations

Earlene's Butter Cream recipe has cream cheese and high ratio shortening, it works well; however, I use cream cheese and butter and add extra powdered sugar to get the consistancy needed for the roses to hold their shape.

Thank you for the clarification, I can't wait to try it!

Do you add the cream cheese before or after the butter and before or after it comes back together?

Thank you for the suggestions.

I just got the KA attachment; however, when I put gum paste or 50/50 though the material isn't smooth. It seems to stick, suggestions would be greatly appreciated.

This same thing happened to me...I gave the customer a full refund for 5 dozen cupcakes! Lesson learned the hard way; however the customer was satisfied with the solution and didn't post negative comments on my Social Media site. ...

When I have had large orders of cupcakes, after they cool, I put them in a plastic container with  cling wrap or waxed paper between the layers. Finally, I lay several slices of loaf bread on top and put the lid on the container,...

Is there a cost involved with using the computer and cricket together?

Global Sugar Arts also has boxes and cake boards, which can be purchased in smaller quantities.

Thank you for the suggestions!