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Posts by CarlaG

Check out the thread 'How do I achieve this gold'. I had asked the same question about coloring buttercream gold. A lot of helpful people answered with great advice. I've decided to try PME gold spray or Americolor airbrush gold to...
Thank you everyone for all the great advice! My bride is a young one who I believe has been inspired by cakes she has seen on Pinterest. I know her budget isn't going to allow for a gold leaf cake even though those are the ones that...
Jessicakes has a very good and easy to follow tutorial on a little purse cake on her blog. I'm sure you can google to find it.  She's very talented! hth!
Awesome!!! That's exactly what I needed to know. Can't thank you enough for researching! 
I read the brides posts on the wedding blog site. She seemed very excited about the baker doing her cake. Even mentioned she had done a cake for her future MIL, which she included a picture of. So she certainly couldn't have been...
I'm not the most knowledgable person on this site but I think I can answer this one! If your cake drum is covered in fondant, a smear of buttercream will adhere the bottom of the cake circle to your drum. If not, and this is just me,...
I covered it in white fondant... then cut strips of plastic wrap coated with a thin layer of Crisco and adhered them to what would be the white stripes. Then just airbrushed the whole thing red, removed the plastic wrap and painted the...
Thanks sixbittersweets! I have it pulled up right now!
Some of the most common are: MMF-marshmallow fondant MFF-Michelle Foster's fondant WASC-white almond sour cream SMBC-Swiss meringue buttercream IMBC-Italian meringue buttercream I hope that gets you started!
I can't wait to hear the response from the manufacturer! The more I dig for answers, the more confused I get due to conflicting opinions. I had heard the bit about Gatorade and bvo. Kudos to PepsiCo for doing the right thing.
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