Posts by yupi

hello, newbie baker here.. i have a vanilla cake recipe that i like, and i want to try and turn it into an orange cake.. i'm planning to add the zest of 1 orange and substitute some of the milk with the juice of that 1 orange, can i do...

Quote:Originally Posted by ANDanielsYAY! My 11in square cake turned out BEAUTIFUL! I used a flower nail, and homemade bake even strips.... hopefully one day this week I can go get real ones that wont be so hard to get on there Anywho~...

Thank you all for the answers. I think I'll try baking some easier cake recipes using FullHouse's standard for now and see how it goes

Hi, I'm a newbie baker here. I want to ask about flour weight. Every recipe I've read used cup measurement for flour, so I used some online conversion websites to convert them to grams weight. Problem is, most websites say a cup of AP...

Quote:Originally Posted by CakeandDazzleMy recipe1 cup milk6 egg whites1/2 TBLS Vanilla1/2 TBLS Almond1/3 cup mayoMix above all in 1 bowl, should sit to get alittle warmer, but doesnt have to2 1/4 flour1 3/4 sugar3 TBLS + 1 tsp baking...

I just had the same problem with my first chocolate ganache.. I was only experimenting for 1 layer, so I halved the recipe and used 2.5 oz bitter chocolate (I used 75%), 1 oz butter, 1/2 tsp vanilla extract, and 6 oz heavy cream (this is...

I'm not sure whether this is the same, but I have this bookmarked from other blog, I downloaded it for my own self tutorial http://www.cakelove.com/podcast_yellow.php

is this the topic you're looking for? I made a strawberry version last month and it's really good http://cakecentral.com/cake-decorating-ftopic-594605-0-days0-orderasc-.html not to hijack your topic, but I hope someone can enlighten me...

I wonder whether we'll ever get the result of this scratch off I want to try making KA's tender white cake, but with no KA brand flour in my country, I'm too afraid it'll fall terribly

what about caster/granulated sugar? is it really 225 grams/cup? I was using other website measurements and it states 1 cup sugar = 198 grams! that's too much difference for me, and like I stated before, I just had a baking problem, the...