Posts by AmyCozze

I brush it with shortening or even veg./olive oil sometimes. I will usually add a little luster dust to it, it really gives the cake a nice finish.

I can't see the picture, can you post it in website form?

As I said before, I know that this woman is a con-artist, I just don't understand what she gets out of it though. No one in their right mind would ever make a cake of this magnitude with out having a deposit that cleared weeks ahead of...

thank you so much, great advice!

I LOVE this thread! Such a good idea : ) Here are a few of mine....$300 - 50 servingshttp://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc7/300218_267097043325820_199991496703042_689337_667682740_n.jpg[/url]$195 - 65...

I have never attempted stenciling before, but I will be making a tiered cake with the classic damask stencil on it. I have already decided that I should probably cover the cake in fondant instead of buttercream because everything I have...

I used the luster spray from global sugar art for this cake, it's a little pricey, but I didn't have an air brush machine either. It works...

I've had my business for just over a year now, and I use mix almost exclusively. I've never had a single person ask me about it, I don't claim it's my own from scratch recipe, but I also don't advertise it either. As long as it tastes...

you can paint the inside layers of the cake with some simple syrup, and then do a raspberry preserve filling. As far as the buttercream, do a simple vanilla buttercream, or even white chocolate is nice, and follow the viva paper towel...

there are so many avenues to get your name out there that are free, I wouldn't dole out any money for advertising unless you are seriously hurting for clients. If you want to be on a list of wedding vendors, there are lots of websites...