I was just reading about Wedding Bouquet and Creme Bouquet flavoring. I think I may have to try them! I honestly have no idea what it is that they use but its always a perfect pure white frosting with a hint of lemon. I love it!
I am not sure if anyone knows what I mean by lemon-ish but I have tasted it on several wedding cakes and a few bakery birthday cakes.I am getting tired of my typical buttercream frosting and wanted to try using the frosting commonly used on wedding cakes that has a bit of a lemon taste to it. It's also pure white whenever I see it so I am assuming it's probably all crisco!Does anyone have a recipe they could share? Thanks you!
I purchased a 1 1/2" piece of PVC pipe from my local home improvement store and it is the best rolling pin I have found so far. I use it mainly for fondant and it rolls out everything so smooth and easy. The best part is, it cost a whole $2.50!