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Posts by deliciabale

For my food tech coursework I am going to make a tarte au citron and was wondering how i could make it more creative. I was thinking I could make a full size round tart with a mini raspberry tart (almost like a two tier tart) in the middle with raspberry and mini pistachio macaroons as decorations. Would this work? and by doing this could the recipe be considered innovative and creative?
I want to make a couple rabbits for a cake. I have some gum powder and home made fondant (not mmf) Does any one have a good method of making fondant rabbits. I like the way these ones look. http://cakecentral.com/gallery/830983
I want to make a couple rabbits for a cake. I have some gum powder and home made fondant (not mmf). Does any one have a good method of making fondant rabbits. I like the way these ones look.http://cakecentral.com/gallery/830983
I want to fit the icing for about 12 cupcakes in there that have a good sized swirl on top. I am thinking a 14" wilton bag but I am quite new to cake/cupcake decorating.
Does anyone know the best brand of chocolate to make cigerellos with or can I just use any normal chocolate tempered.
I want to try and make chocolate cigarellos by pouring the chocolate on the counter and scraping it the only problem is I don't know how to temper the chocolate. Do I do it by melting it to different temperatures depending on what chocolate it is or do I need to do it on a marble slab.
http://www.cravecupcakes.ca/media/im...aVaVanilla.jpgHow do you get to have that kind of lip on the edge these have?How do you ice the cupcake and what tip do you use to get that kind of swirl?
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1892321Here is my first Fondant cake inside it is a zebra cake.
How many standard sponge cakes would it take to make this?http://www.flickr.com/photos/courtneyscakes/3213270841/
To make a bow for a cake do I have add something to the fondant or can I can I just use regular fondant and leave to to dry for a week.
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