Thanks for all the feedback.
I am not interested in the rolling pins with the LV logo, I was wondering where would I find a rolling pin that makes the texture found around the cake, on the brown squares? Thats what I was...
Thanks for the input, I made the cake and completely forgot about pre-drilling a hole into the chocolate shell so I went ahead and sharpened a dowel rod, and put it through the cake like I normally do (with fingers crossed) and it went...
Just got a order for this cake: http://farm6.staticflickr.com/5460/7427511754_7b3af58b10_z.jpg
1. Where can I find this kind of monogram or how to make it?
2. How do I get the texture on the little...
I'm in the process of making a cake similar to this http://www.boobooska.com/sites/default/files/imagecache/grid-8/images/users/16/giant-cupcake-cake-with-polka-dots.jpg
I will be making a chocolate candy shell for the...
from what I've learned, white chocolate is softer than dark chocolate so a 3:1 ratio should be used for ganache. I have only made it that way and it works fine, so I'm not sure if it will set properly since you used the 2:1 ratio :-/
