Posts by warchild

To clarify, she was referring to the shipping charge on international subscriptions. Initially it was going to automatically happen, but so far more than 50% of international subscribers who have chosen to continue in the digital format...

As soon as your refund is processed and issued, you will receive another email letting you know that it has taken place so you can be looking for it.Since it's stated by Jackie that international subscriptions will be automatically...

Not more than a few days past, I asked a legitimate question about the latest issue of Cake Central magazine that we were assured would arrive in the mail, the first few days of January, 2012, but, did not. Being away for a meeting,...

This thread was over two months ago. As it ended then, no one was right, no one was wrong. It all boiled down to what you yourself allow or do not allow in your own home, when it comes to your guests shoes. With the exception of...

Quote:Originally Posted by EvoirRe: earlier questions re: my mud cake tips.If it still looks a bit soft right in the centre, it is ok to take out of the oven IF:- the top is fully risen- you can test top density with a finger - it...

Quote:Originally Posted by BluehueQuote:Originally Posted by warchildQuote:Originally Posted by BluehueQuote:Originally Posted by GrandmaGI wonder if it leaves a ridge around the middle. I'd like to see some reviews on it first but looks...

Quote:Originally Posted by BluehueQuote:Originally Posted by GrandmaGI wonder if it leaves a ridge around the middle. I'd like to see some reviews on it first but looks like it would be easy!I watched the video 3 times and in the first 3...

I checked the order page to see if they had info on international shipping, which they state they do, an extra $10 on the website, but the address, zip (postal code for me) fill in page, is only for the US?The price is shown as 19.99...

Here's a link to Rose Levy Beranbaum's alternative to heavy cream ganaches article. A recipe for soy milk ganache is included.http://www.realbakingwithrose.com/2011/04/alternatives_to_heavy_cream_ba.htmlHTH

Found this mango cake recipe from Plugra butter, that uses pureed mango. It sounds lovely!The Mango cake. http://www.plugra.com/recipes/mango-cakeThe Raspberry mango Italian buttercream to accompany the...