Posts by dandymom

I'm over here hee-hawing like a donkey. After the lady verified that it was indeed EIGHT servings that she wanted, she also said it had to be 3 tiers. That's the moment I thought it was a joke and I was being punked...I think we should...

Thanks for the advice, Rae! I'm thinking she will tell me to take a hike after I give her a price, though ya never know these days.... D.

BTW, I'm still laughing my butt off. When she told me the servings I was like....did you just say 8 or 80? I kept telling myself there has to be weirder cake requests out there.....

Quote:Originally Posted by BlakesCakesWell, an 8/6/4 will serve at least 38................are they willing to pay for that?There is no "8 serving" topsy turvy cake, as that would be about a 4/2/1............basically an oversized...

I was shown a picture of a 3 tiered topsy turvy cake and asked to give a quote for the price. I of course asked for how many people and she said 8 (EIGHT, LOL!) I don't have experience with tOpsy turvy cakes but I figure it's time to...

Beautiful cake, beautiful girl!

Thank you all so much! I meet with the owner tomorrow to discuss this more. The shop only has pizza ovens, as far as I know. I'm going to have to weigh my options before I make a decision!I will let you all know how it goes!-d.

Reminds me of my 1st year of marriage and my first time baking a turkey. I decided a 25 lb turkey would be sufficient for the two of us. I had it in my bright mind that I would make turkey pies with all the leftovers. I slapped that bad...

I've been a hobby baker for years and have wanted to go into business but I figured that was still a few years off. Yesterday, the owner of a local pizzaria/ice cream parlor asked me if I would be interested in supplying them cupcakes to...

You should definitely have them ready to go the night before. If you are in the wedding, you will have to be there at least an hour early for pictures. Add the time that it takes to get ready...yikes, frost them the night before!D.