Posts by Nekee

Quote:Originally Posted by bct806 As far as flavor, as long as it is an oil based flavor you can add it. To the best of my knowledge, anything else will make it seize. I have never added gumpaste to candy clay but here is a thread...

Does anyone know if tylose or gum tex can be mixed with candy clay for it to dry as hard as gum paste flowers? Also does anyone know how I can make the candy clay more flavorful? Would it be better for me to use real chocolate instead...

Ok thanks

Hi Jason_Kraft, I need it to track inventory, house client contact info, price out recipes accurately and keep track of appointments. I really want to link with an accounting software like quickbooks/quicken so that I can print...

Hi ... I'm trying to find baking management software compatible with quickbooks. Do you have any suggestions?

Quote: Originally Posted by leah_s  I make that many cake pops or more every week. You can use a hot pad underneath the container holding the melted choc. Dip and tap. I have started making them stick up rather than stick...

Quote: Originally Posted by The Sugaree  I like to use a pipping bag and "drizzle" the candy melts all over the pop. Then tap excess off by tapping the stick on the side of a bowl. By drizzling the candy melts with the...

Quote: Originally Posted by virago  Hello Nekee,   let me first state that I have not attempted 300 pops in one go...the largest pop batch I've tackled is about 65.   when I...

Quote: Originally Posted by liz at sugar  I don't make cake balls, but there is a very good way to dip petit fours that might be able to be adapted to cake balls.  I think there is a video on You Tube you could...

Hi All,   I have to make 300 cake pops/ balls and I was wondering if there is a way to speed up the dipping time of each cake pop/ ball.  Its very tedious and I wanted to know if there is a suggested method or machine...