Posts by DeeDeesCakeNStuff

I have used Betty Crocker and Duncan Hines. So far I like Duncan Hines, it just seems to me to be more moist of a cake. Is there any others that most use that I might not be aware and are really good?

Thanks, I never thought of using an ice cream cone. Very creative.

Can one use plastic props or something similar or is that frowned upon? Has anyone used those on cakes they made for others? I have no experience with fondant and not quite ready to use it. I do want to make a Christmas cake and am...

I have been told through the grapevine that most don't like the taste of fondant. I am fairly new to this and just learning, have never done fondant, and a little afraid to try as I have heard this time and time again. Is it that bad...

Oh ok thanks so much!

What's an offset spatula?

If I use royal icing than no one will eat it right? From what I understand it gets really hard and no one likes it. Is that correct?

On a website a lady said she uses this at times for her buttercream flowers she makes so the buttercream will harden more. Has anyone heard of this or tried this?

small flowers. Royal icing or buttercream? And do you just pipe them on the cake or on parchment first? When I have made them with buttercream and put them on parchment paper they fall apart when I put them on the cake. I put them in the...

I'm using buttercream. So if I understand right you have to wait at least two days for them to harden enough before you use them on your cake?