Posts by ThePurpleButterfly

I'm doing a cake and cupcakes for a huge banquet next week. The theme is Southwestern and they're serving Mexican. I was thinking to do some sort of sopapilla flavored/style cake. Cream cheese frosting is a must, sugar and cinnamon...

Quote:Originally Posted by ginger6361Rice krispie treats..you can buy them already made, easier. And stacked cakes would be sturdier than ball pan.Perfect. Ok. Thanks for all the help!

Quote:Originally Posted by BskinneI would probably do stacked, carved rounds (more stable than the ball pan IMO) for the body of the teapot, and make the spout out of RKT and handle out of gumpaste. Cover the body and attach spout...

Ack! No one?

What are some tips and tricks that you can give to me? It will be covered in fondant. Here's the pic of the real teapot I'm copying. I'm doing gum paste roses instead of painting it on there. I saw a video on how to do one in...

Turned out awesome!! I used 2 containers of low carb cherry yogurt and 1 cup mix of chopped maraschino cherries and tart cherries. Perfect! I think the mix of sweet and tart cherries, really made it fun.

YAY!! Ok. Making cherry WASC cupcakes with chocolate chip cherry cream cheese frosting. YUMMY! I'll let you know how it turns out.

Anyone use the WASC recipe for cupcakes?

Pic posted!!! Feedback please! I def learned that the shaping should have been done right away.

Quote:Originally Posted by -Sweetheart-I am self taught, with alot of CC and youtube!Ditto.